A heritage food from the East Midlands of England, this salted pork dish is stuffed with parsley and poached - chronicled by Slow Food UK with the intent of preserving this regional delicacy.
From the Kitchen: Lincolnshire Stuffed Chine
From the Kitchen: Lincolnshire Stuffed Chine
From the Kitchen: Lincolnshire Stuffed Chine
A heritage food from the East Midlands of England, this salted pork dish is stuffed with parsley and poached - chronicled by Slow Food UK with the intent of preserving this regional delicacy.